Just because you’re gluten free, doesn’t mean you have to eat cardboard.
Our handmade, gluten free sourdough uses all natural ingredients and traditional sourdough fermentation to make a delicious loaf of bread that’s soft and fluffy, with a hint of subtle sourdough flavour.
We’ve taken it back to basics, using the age old power of fermentation and traditional baking methods to make a damn delicious loaf of bread. Say goodbye to crumbly sandwiches, doughy bread and weird flavours and enjoy artisan bread that’s crusty on the outside and delightfully soft inside. You deserve bread that tastes like bread!
Our sourdough is made by hand, with an all natural blend of wholegrain, gluten free flours and no preservatives, stabilizers, thickeners or other nasty chemicals.
If you’re gluten free, you know what it’s like not to have easy access to basics like bread, but many people around the world struggle to afford any food at all. For every loaf sold, we donate 50c to The Hunger Project, to help end hunger around the world.